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Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

Feb 18, 2012 in Food Network Community Toolbox on

I served this meal to my family over the holidays and they all went crazy for it. My younger child doesn't like gravy but loved the reduction that is served over this cut of beef. I used to alway grill my filets now I bake them thanks to Emeril and this recipe, the beef just melted in your mouth and the reduction made it feel like we were eatin...

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