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Blame the Oven

Lincoln, Nebraska

Member since Jun 2005

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Reviewed lentil soup

1 day ago on FoodNetwork.com

My dad used to make lentil soup almost every week during the colder months. I showed him this recipe and had the same reaction I had: What on Earth is this? Something that eludes the typical home cook is that you don't need to add so many vegetables and spices to soup. K.I.S.S. - Keep It Simple Stupid. Now, I am not saying that if you follow this...

Reviewed creamy garlic mashed potatoes

1 day ago on FoodNetwork.com

I notice a theme with Mr. Brown's recipes: I always have to tweak something for the recipe to come out right. First, don't bother with the Parmesan. Unless you really really want that flavor in the mashed potatoes, they don't do much for it. Second, in case you don't realize this, do NOT add all the half and half mixture at the same time. Remember,...

Reviewed good eats meatloaf

1 day ago on FoodNetwork.com

The taste was fine, but the oven temp and time are off and the meatloaf did not bind at all when I put it in the oven. When I went to slice it, it just crumbled.

Reviewed Lemon Meringue Pie

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those who's pie turns out soupy I recommend stirring an additional minute or two when it first starts boiling as well as when all the ingredients have been added. The custard will not curdle."

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