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Blame the Oven

Lincoln, Nebraska

Member since Jun 2005

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Reviewed Lemon Meringue Pie

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those who's pie turns out soupy I recommend stirring an additional minute or two when it first starts boiling as well as when all the ingredients have been added. The custard will not curdle."

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