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Joined Date: Nov 05, 2010
"Tasted great! I made them yesterday for a small group get together and everyone loved them. Next time I think I will use dark brown sugar instead of white just to add to the color a little. They are a little light looking. Also I added 1 cup plus 2 tablespoons of the pumpkin per some of the other recommendations for a more pumpkin flavor. I still did not think they were pumpkin-y enough. Any ideas on how to get a better pumpkin flavor?