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Joined Date: Jan 09, 2008

My Activity

Reviewed Chopped Steak and Mushroom Onion Gravy

"Best homestyle meal I've ever made. It was easy to make, but the video may have given me the confidence I needed to own this dish. I didn't skimp on the brandy. I'm not a drinker, but I thought it gave the beef an exceptional flavor. My wife thought I had took a "swig" cause I kept yelling, "Blue Plate Special!""

Jul 1, 2012 on FoodNetwork.com

Reviewed Honey Glazed Carrots

"This is a delicious recipe! I invited my young cousin, that is a junior in college, over for dinner. He told me that he didn't eat vegetables. I asked him, "what grown man doesn't eat vegetable?" After trying these carrots, he said, "my mom must not know how to cook vegetables, because these are banging!" That means he at least eats carrots n""

Oct 2, 2011 on FoodNetwork.com

Reviewed Simply Delicious Strawberry Cake

"The cake is awesome. As tasty as the icing is, the cake is much better.""

Aug 11, 2011 on FoodNetwork.com

Reviewed Is It Really Better Than Sex? Cake

"Tastes Great and Easy to make... "

May 11, 2011 on FoodNetwork.com

Reviewed Chopped Steak and Mushroom Onion Gravy

"Best homestyle meal I've ever made. It was easy to make, but the video may have given me the confidence I needed to own this dish. I didn't skimp on the brandy. I'm not a drinker, but I thought it gave the beef an exceptional flavor. My wife thought I had took a "swig" cause I kept yelling, "Blue Plate Special!""

Apr 21, 2011 on FoodNetwork.com

Reviewed Honey Nut Chicken

"This was an awesome recipe that I made for my wife. Some reason the crust was a little moist, not really soggy, but more moist than I would have liked. I may have used more oil than required. Overall, delicious, if I may say so myself."

Apr 21, 2011 on FoodNetwork.com

Reviewed Honey Nut Chicken

"This way an awesome recipe that I made for my wife. Some reason the crust was a little moist, not really soggy, but more moist than I would have liked. I may have used more oil than required. Overall, delicious, if I may say so myself.

Dec 12, 2010 on FoodNetwork.com

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