All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 10, 2011
Birthday: Nov 18
Reviewed Grandmother Paula's Red Velvet Cake
"Thank you, Paula, for sharing the original Red Velvet Cake recipe! Before I had made another recipe using shortning, and it was a flop. But after reading the reviews on this recipe, I used their tips (UNsalted butter, 1 oz. food coloring, 1/2 tsp. salt, CAKE flour, and I watched your video where you showed the secret trick of mixing the baking s"
Reviewed New York Cheesecake Cookies
"After watching Sandra make these cookies on the 'All-Star Christmas Cookie Show' this week, I was all excited to try this recipe. I noticed most of the reviews said the cookie dough was dry, so I tried to take the tips others suggested, i.e. more butter, egg, water. By the time the cookies finished baking, they tasted more like a dry cake with i"
Reviewed Chicken Cacciatore
"My husband and I found this a very earthy and rustic flavor that kept you craving for more.
We had tried another chef's version of this, but it lacked the robust sauce and moist chicken that yours had.
A true Italian Chicken Cacciatore recipe Giada!
The used 'roasted' red pappers and threw in a few mushrooms. "
"It was a LOT of work - not 30 minutes.
After all those steps, we were a little let down by the taste.
We like Rachel Ray, but we'll probably just skip this recipe in the future."
'Down Home' southern cookin' reminds me of all my wonderful memories eating at my Grandma's kitchen table.