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Reviewed Renegade Pork with Mango Ginger Rub
Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this for my girlfriend on Valentine's Day. I subbed tenderloin for pork loin, used less salt, more ginger, red wine instead of white (a liberty, sorry Robert!), and sweet onions instead of shallots. This was 10 months ago so I don't recall the exact details-- I seem to recall cooking it uncovered for at least part of the time.