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BlackBart

Member since Feb 2011

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Reviewed Lemon-Garlic Shrimp and Grits

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the stone ground grits suggestion. Shrimp and grits are a money combo and easy to make. "

Reviewed Spiced Rubbed Pork Tenderloin with Root Beer Reduction

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with the Michigan Chef. The rub needed a little (a pinch or two) salt. "

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