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Suwanee, Georgia

Member since Dec 2004

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Reviewed Dry-Rubbed Rib-Eye

Dec 15, 2011 in Food Network Community Toolbox on

Great flavor! Make sure you use the smoked paprika...definitely added that "special" element. Don't fear the salt! Just cut it down to what tastes right to you (but I will add that the longer you let it "marinate" the less salty it becomes). I mixed up some of this rub (with less salt) and keep it on hand to season chicken as well. Delish!""

Reviewed Miss Hilda's Meat and Potato Pie

Dec 15, 2011 in Food Network Community Toolbox on

Wonderful taste and beautiful, richly colored seasoned meat! Didn't use the savory (didn't have it...don't think I missed it) but followed the recipe exactly otherwise. The flavoring was unique and definitely benefitted from the "cooling off/waiting period" for the flavors to really meld. The ONLY thing that I would do differently next time wo...

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