"This chicken was delicious! I misread the recipe and ended up not putting enough hot sauce, so it didn't have the kick I wanted, but I'd definitely make this again!""

"I altered the dish to the things I had at home. Instead of white wine I used a little chicken stock and I left out the curry completely. I also didn't have sour cream so I used half real mayo and half miracle whip for a little tang. I didn't have lemon either, but if I make it again I would definitely add some lemon juice to help cut the richness.""

"I love these. I've made them a couple of times and even my 2 year old gobbles them up. For me, I don't need a sauce or relish on the pork chop so we eat them plain. The salt & pepper, butter, and olive oil give the chops a great taste. This recipe also works well with thin cut boneless pork chops.""