All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 19, 2012
Reviewed Southern Fried Chicken
"This chicken was delicious! I misread the recipe and ended up not putting enough hot sauce, so it didn't have the kick I wanted, but I'd definitely make this again!""
Reviewed Chicken Florentine
"I altered the dish to the things I had at home. Instead of white wine I used a little chicken stock and I left out the curry completely. I also didn't have sour cream so I used half real mayo and half miracle whip for a little tang. I didn't have lemon either, but if I make it again I would definitely add some lemon juice to help cut the richness.""
Reviewed Sauteed Boneless Pork Chops
"I love these. I've made them a couple of times and even my 2 year old gobbles them up. For me, I don't need a sauce or relish on the pork chop so we eat them plain. The salt & pepper, butter, and olive oil give the chops a great taste. This recipe also works well with thin cut boneless pork chops.""
Married and a mother of two -- Enjoy cooking and trying new recipes... when I'm not glued to Food Network.