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Joined Date: Jul 23, 2011

Birthday: Aug 16

My Activity

Reviewed Fully Loaded Cheesy Potato Soup

"Wow!!! and I thought that Bob Evans Restaurant's cheesy potato soup was good, Holy Cow! was this fantastic! The only thing I left out was the beer, since I don't like it. It was easy, full of flavor and as Guy would say "Money!""

Mar 14, 2013 on FoodNetwork.com

Reviewed Donna's Candied Apples

"Oh Oh so good! it's not too sweet and it was easy to make. Will make again. It's nice to find interesting recipes for apples besides apple pies. Everyone must try this delicious candied apple"

Jan 12, 2013 on FoodNetwork.com

Reviewed Perfect Pot Roast

"this recipe was easy and tasty. I don't care for red wine in my food, so I omitted the wine. I did however add potatoes. Since my boyfriend is an extremely PICKY eater, I omitted the herbs as well, but if there was a way to add them without him noticing it, I would have added the herbs."

Jan 12, 2013 on FoodNetwork.com

Reviewed Coconut Ice Tea

"I'm not one for coconut. I can take it or leave it, but OMG how smooth and tasty and easy this tea was. I think it was a fantastic combination. You can't go wrong with this."

Nov 29, 2012 on FoodNetwork.com

Reviewed White Chocolate Cherry Chunkies

"Like Adam Richmond says "Oh my goodness! oh my goodness!" These were extremely delicious! easy to make and full of flavor. I could not find candied cherries, so I substituted glazed cherries instead. ""

Dec 29, 2011 on FoodNetwork.com

Reviewed Gina's Spinach Dip

"It was so good, I had to force myself to stop eating it. My mother hates to cook, and even she asked for the recipe. Wow!""

Nov 3, 2011 on FoodNetwork.com

Reviewed Bird in a Pie

"This was very easy to make. The flavor was good but the only thing I found to be wrong with it was, it was a little dry for my taste. I think it could be more saucy. Other than that, it was good. One more thing, it did not stick to the pie pans!!!! yeah!""

Nov 3, 2011 on FoodNetwork.com

Reviewed Ultimate Ginger Cookie

"These cookies were fun and easy to make. Took some into work and had a great response. I could go with or without the crystalized ginger. Either way, they were very good.""

Nov 3, 2011 on FoodNetwork.com

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About Me

Hi, my name is Rhonda and I have always loved cooking and I have a large interest in collecting recipes.  I'm always trying new recipes and flavors.  My dream is to go to culinary school and learn more of the food art.   I watch Foodnetwork as much as I can and I have learned alot from Paula, Rachel Ray, Guy, Bobby and all the other greats!

Favorite Foods

In no particular order:  Breakfast, seafood, Italian and Mexican

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