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Joined Date: Nov 13, 2010
Birthday: Jul 10
Reviewed Gingerbread House
"I thought this recipe worked well so far. I'm using my own template and have needed to tripple the recipe. The texture is perfect! All I have done so far is made about 200 little shingles for my massive construction project, they are great!! I did change the recipe a bit to give it more scent, so i think they may not be edible at this point. I used way more spices than it called for and added some orange zest and juice instead of the water. They smell awesome!
I'm a crazy cook! Lots of disasters but also lots of wonderful dishes!
I love risotto, sushi, anything mexican, korean, thai...... sweets!!