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BisBatt

United States

Member since May 2005

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Reviewed Greek Salad

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely a crowd pleaser - not only does it taste great, it's beautiful to look at too! I took the recommendations from the members of the review team - and mixed whole wheat rotini to my leftovers. The pasta absorbed the additional dressing and it's DELICIOUS. "

Reviewed Who Loves Ya Baby-Back?

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

The ribs were very tender, and the flavor was fine. This wouldn't be my "go-to" recipe for baby backs - primarily because they were very "ordinary" in taste and visually. I was testing the recipe as a potential for a large 4th of July gathering and they didn't make the cut. I have a friend that prefers drier ribs (little - to no sauce) and I m"

Reviewed Roasted Asparagus

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect. . . and for a "little" something extra - try sprinkling with a bit of Paula Deen's House Seasoning (from her fabulous pot roast recipe on this site).
HOUSE SEASONING
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients and store in an air tight container for up to 6 months....

Reviewed Greek Salad

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely a crowd pleaser - not only does it taste great, it's beautiful to look at too! I took the recommendations from the members of the review team - and mixed whole wheat rotini to my leftovers. The pasta absorbed the additional dressing and it's DELICIOUS. ""

Reviewed Avocado and Grapefruit Salad

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as written - and was a little leary about drizzling the vinaigrette on the grapefruit, but I did - and it was absolutely delicious. It was a very pretty dish too - and everyone went back for "seconds". If you like grapefruit and avocados, you will love this salad.""

Reviewed Mushroom Risotto

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. The risotto was beautiful and creamy, with just the right texture - unfortunately, it was my first interaction with truffle oil. My husband and I both disliked the flavor of the oil - and thought it overpowered the dish. I would make this again - without the truffle oil. ""

Reviewed Pot Roast

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the directions (as written) and it was a perfect pot roast! One hour before it was done, I added a pound of whole baby golden potatoes and they came out soft and creamy. The gravy didn't need ANY help at all. What a simple and great autumn recipe. I will definitely make this again (and again). ""

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