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Joined Date: Feb 16, 2013
Reviewed Garlic Cheese Bread
"As my husband said after eating this bread, sometimes too much of a good thing is just too much. That much butter and cheese was just too rich. On the episode where Ree makes this, she does it a little bit differently than the directions here: using Pepper Jack cheese instead of Monterey and Parmesan and brushing the bread with just the butter but"