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Aug 27, 2014 on FoodNetwork.com
Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The. Best. Ham. Ever. Followed the recipe exactly but couldn't find tangerines and had to buy Mineola tangelos. Made the glaze the day before with no problem. 40 minutes on med-high heat was enough for me to get syrup consistency (in a sauteuse pan. Carrots took an hour in the oven plus a little more on stovetop but were delicious.