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Birmingham

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Member since Aug 2010

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Reviewed indian cucumber and yogurt salad: cucumber raita

Aug 27, 2014 on FoodNetwork.com

Really good! Be sure to drain the yogurt and cucumber well (coffee filters in a strainer worked for me), and go very lightly with the salt and garlic--you can always add more. LOVE the raisins. This is going to be a regular feature in our house.

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The. Best. Ham. Ever. Followed the recipe exactly but couldn't find tangerines and had to buy Mineola tangelos. Made the glaze the day before with no problem. 40 minutes on med-high heat was enough for me to get syrup consistency (in a sauteuse pan. Carrots took an hour in the oven plus a little more on stovetop but were delicious.

The...

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