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Reviewed indian cucumber and yogurt salad: cucumber raita

Aug 27, 2014 on

Really good! Be sure to drain the yogurt and cucumber well (coffee filters in a strainer worked for me), and go very lightly with the salt and garlic--you can always add more. LOVE the raisins. This is going to be a regular feature in our house.

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 1, 2013 in Food Network Community Toolbox on

The. Best. Ham. Ever. Followed the recipe exactly but couldn't find tangerines and had to buy Mineola tangelos. Made the glaze the day before with no problem. 40 minutes on med-high heat was enough for me to get syrup consistency (in a sauteuse pan. Carrots took an hour in the oven plus a little more on stovetop but were delicious.


Saved Recipe Dough Enhancer by Tish

Mar 8, 2013 on

Saved Recipe Turkey-Barley Soup by Lennie

Nov 15, 2012 on

Saved Recipe Mexican Enchilada Sauce by Donna Matthews

Oct 18, 2010 on

Saved Recipe Jen's Chilaquiles by carolinajen4

Aug 18, 2010 on

Saved Recipe Baked Chicken Tenders by Debber

Aug 18, 2010 on

Saved Recipe Simple Perfect Pot Roast by PanNan

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