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Birmingham CAlan

Member since Aug 2011

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Reviewed Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus

Aug 3, 2011 in Food Network Community Toolbox on

Great dish. Entire family loved it and wanted it again tomorrow. Even my 8 year old, who is somewhat picky, loved it so much that he wanted and additonal portion of the salsa on the side. I served it with rice and plain fresh asparagus.""

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