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Birdie Waldrep

Member since May 2011

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Reviewed Chopped Asparagus Salad

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and a nice change from grilled asparagus. I used shredded Parmesean (a small wedge cost $15...too much $). The salad completed the perfect meal with the Crispy Skin Salmon and Black Tie Pasta."

Reviewed Black Tie Pasta

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe with the Crispy Skin Salmon. Bacon could be substituted for the pancetta and it would still be delicious."

Reviewed Crispy Skin Salmon

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've told everyone in my family about this recipe and the menu with Black Tie Pasta and the Asparagus Salad. So easy and so delicious. My husband and I agree, this menu is a keeper (and impressive enough for company)."

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