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Bird Nest

Canada

Member since May 2011

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Replied to Beef Stroganoff Recipe : Paula Deen : Food Network

Mar 3, 2014 on FoodNetwork.com

And if the meat was tough, unfortunately it was probably sliced incorrectly. Against the grain - NOT along the grain. Sad to waste good meat.......

Replied to Beef Stroganoff Recipe : Paula Deen : Food Network

Mar 3, 2014 on FoodNetwork.com

And if the meat was tough, unfortunately it was probably sliced incorrectly. Against the grain - NOT along the grain.

Replied to Beef Stroganoff Recipe : Paula Deen : Food Network

Mar 3, 2014 on FoodNetwork.com

And if the meat was tough, unfortunately it was probably sliced incorrectly. Against the grain - NOT along the grain.

Replied to Beef Stroganoff over Buttered Noodles Recipe : Tyler Florence : Food Network

Mar 3, 2014 on FoodNetwork.com

Me too - sour cream just makes it!!! :) :)

Replied to Warm Wild Mushroom and Roasted Tomatoes

Oct 14, 2013 on FoodNetwork.com

Hey - it's Rachel Ray - what did you expect?!

Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

Sep 17, 2013 in on Food.com

This is similar to a recipe my mother made for our family, she used sausages instead of ground beef, lots of veggies, & cream of mushroom soup, as the main ingredients. That was a great casserole, so I decided to try this version.
I sliced the potatoes thinly using a mandolin, set the oven to 375 F and the casserole cooked through in e...

Saved Recipe Ground Beef Chili by ratherbeswimmin'

Sep 16, 2013 on Food.com

New Topic Pepperoncini? in Cooking Q & A

Dec 24, 2012 on Food.com

"Hey everyone - please tell me what a pepperoncini is. Many thanks & Merry Christmas!"

Reviewed Spenser's Sloppy Joes

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe needs onions!"

Reviewed Sloppy Buffalo Joes

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG - this was so tasty! I used ground chicken, omitted the chicken stock. I added BBQ sauce to 1/2 cup of the tomato sauce, added a red pepper, 3 tbsp chili powder & increased the worcestershire to 2 tbsp. This turned out great -everyone loved it - will definately make this again!""

Saved Recipe The Texas Squealer Burger by MacChef

May 31, 2011 on Food.com

Saved Recipe Shrimp Scampi With Linguini by Carrlin

May 29, 2011 on Food.com

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