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Reviewed Chicken Empanadas

Jul 26, 2011 in Food Network Community Toolbox on

My kids (15 & 9) love these! They are the perfect blend of good flavor, but not too spicy. They can be a bit time-consuming to put together, so I usually make at least 2 or 3 batches at once and freeze them. Super easy to pop in the oven on a school-night! We usually serve them with mexican or spanish rice."

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