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Joined Date: Nov 23, 2007
Reviewed Sausage Quiche
"A keeper. A quiche for those who think they dont like quiche. Less eggy than most. I did per bake the crust a little, per other comments. I sautéed my onions with the sausage, as I had a very strong onion. The only other change I made was to use 1/3 2% milk and 1/3 cup fat free half and half. After I poured my liquids into the shell, I wa..."
Reviewed Snickerdoodle Muffins
"Tasty. My kids don't generally care for the texture of oatmeal in muffins, so I pulsed the oatmeal in my Blendtec a few times before adding it. I subbed the cup of milk for plain yogurt simply because I had some I needed to use up. I did end up adding about a 1/4 cup milk also. In the end the texture was very good. We all enjoyed them."
"Yummy! Made exactly as directed (well 1 lb shrimp, no scallops, and maybe two extra cloves of garlic) and this is heavenly. I served over angel hair pasta with crusty bread. The bread is a must for soaking up the delicious broth. I could eat that broth like soup. It is incredible."
Reviewed Brown Sugar Bacon
"I've reviewed this before, but thought I would update. After making this exactly as directed many times, I tried something different this time. Instead of combining the mustard and brown sugar and rubbing on bacon, I brushed both sides of the bacon lightly with the mustard. I put the brown sugar on a plate, spread it out and laid the bacon on top"
Reviewed Soft Snickerdoodle Cookies
"Amazingly good! You must make this recipe! It so hard to stop eating these. Why don't I make Snickerdoodles more often? These are my official favorite cookie."
Reviewed Dutch Apple Pie
"Five stars without a doubt! Best pie I have ever made. I doubled the cinnamon and added a tiny bit extra fresh squeezed lemon juice rather than let it go to waste. I used Stayman apples which are pretty tart, so we found the sweetness to be exactly right.
What I love about this recipe is I let it cool about two hours prior to serving a..."
Reviewed Black Bean, Corn and Tomato Salad
"Delicious -with changes! I have made this several times and I love it, but I make it as follows. I do not cook as she suggests. I use fresh cooked corn cut off the cob, fresh tomato, canned black beans rinsed, half of a red onion and cilantro. I generally use her ratios or a half recipe. Mix all this together cold. I make the dressing exactly "
Reviewed Peanut Butter Reese's Pieces Cookies
"These are delicious. I followed the recipe to a t, with the exception of using a 10 oz bag of mini Reece's Pieces. As others have said, these do not spread. Halfway through the baking time, I lightly flattened them with a spatula, so they would bake more evenly, but still have a beautiful crackly top. These are gorgeous cookies and would make a..."