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Reviewed Kalbi (Korean Barbequed Beef Short Ribs

Sep 19, 2011 in Food Network Community Toolbox on

Wow! The marinade was excellent! My meat was a little tough, but I have to say it didn't seem like the best quality when I bought it. It still tasted great, though! Can't wait to try it again with some better quality ribs. I put all the marinade ingredients together in the food processor and pureed them, then added to the ribs/brown sugar mi...

Reviewed Turkey Burger

Sep 15, 2011 in Food Network Community Toolbox on

Great turkey burger! This is the first time I make a turkey burger. I made as written, with 1/4 cup of water only, only 1/2 of the water chestnuts and only 1 tsp samal olek as I have small kids. The patty seemed like it would not hold well, so I put them on a sheet tray and stuck them in the freezer for about 15 minutes and they firmed up a litt...

Reviewed Chicken with Shallots

Sep 7, 2011 in Food Network Community Toolbox on

This was okay. I used bone-in chicken breasts with the skin on and we liked the way the chicken turned out. For the sauce, I used 1/3 cup of lemon juice, which was 1 juicy lemon (anything more than that would have definitely been too much). I also reduced the amount of salt in the sauce, 1 tsp would have also been too much. The flavor overall...

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