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Bingwing09

Member since Jan 2012

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Reviewed Individual Chicken Pot Pies

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best chicken pot pie. The whole family loved it. I made a few changes, I added potatoes, instead of sherry I used white wine (Sauvignon Blanc) puff pastry for the crust and omitted the pearl onions. I'm not a big fan of pearl onions. This will be my go to recipe on chilly days,when I have leftover chicken and turkey. The filling makes a great...

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