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Bing bong

United States

Member since Jan 2013

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Jan 9, 2013 in Food Network Community Toolbox on

This was very yummy! We used onions instead of shallots. Added a whole can of coconut milk, mushrooms, bell pepper and cornstarch to thicken and a tbsp. of brown sugar. Also one more tbsp. of the curry paste. Will make this again."

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