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Greensburg, Pennsylvania

Member since Jan 2008

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Reviewed rigatoni with vegetable bolognese

Apr 7, 2014 on

I was disappointed with this recipe as I usually always can count on Giada. I agree with the others that the taste was quite bland which was surprising with all of that seasoning. My husband and I were trying to think of what to add to make it more flavorful, and I agree that red pepper flakes and some spicy sausage would do it. Probably would...

Reviewed White Chili

Dec 11, 2013 on

Good. My husband really liked it, but I agree with the others in that it was somewhat bland and watery. I was surprised at this because of all the spices. I would substitute sweet corn for the bland hominy and pur���e some of the beans to make it thicker.

Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

Mar 4, 2013 in Food Network Community Toolbox on

I thought this pork was so tender and delicious. I have never had much luck with boneless pork loins as they tend to be bland and dry out. But after reading in the reviews that this pork was so moist I wanted to try it and it didn't disappoint! I even trimmed every bit of fat off like Ellie said and it was still moisten and flavorful!"

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