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Joined Date: Jan 07, 2008

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Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

"I thought this pork was so tender and delicious. I have never had much luck with boneless pork loins as they tend to be bland and dry out. But after reading in the reviews that this pork was so moist I wanted to try it and it didn't disappoint! I even trimmed every bit of fat off like Ellie said and it was still moisten and flavorful!"

Mar 4, 2013 on FoodNetwork.com

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