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Billy Boo Boo

Ethridge, Tennessee

Member since May 2005

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Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Jul 28, 2012 on Food.com

Reviewed Charred Chili Relleno with Green Rice

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really quite good. I used garlic, onions, corn, tomatoes, spinach and peppers from the garden. I really liked the rice. This recipe is not one I would save and make over and over, but it is a good way to use fresh summer vegetables.
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Reviewed Charred Chili Relleno with Green Rice

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really quite good. I used garlic, onions, corn, tomatoes, spinach from the garden. I really liked the rice. This recipe is not one I would save and make over and over, but it is a good way to use
fresh summer vegetables."

Reviewed Macaroni and Cheese

Oct 24, 2010 in Food Network Community Toolbox on Food Network

It is very delicious! It is certainly not the tradional Macaroni & Cheese one would expect, but I'd make it again.

Reviewed Cranberry Bean Pasta Fagioli

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Most excellent recipe. The cranberry beans I had to order online, but after having made this recipe yesterday I think dried pinto beans would work equally well. The only thing I did different is I cooked the pasta separately and just added the pasta to the bowls as I was serving it. We always have leftovers and we don't like mushy pasta.

Reviewed Cranberry Bean Pasta Fagioli

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Most excellent recipe. The cranberry beans I had to order online, but after having made this recipe yesterday I think dried pinto beans would work equally well. The only thing I did different is I cooked the pasta separately and just added the pasta to the bowls as I was serving it. We always have leftovers and we don't like mushy pasta.

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