"3 years running for me, with this year being the 4th - Thanksgiving is all about Traditions, right? - I've 'tailored' the brine by adding some liquid smoke, which is incredible, but with or without tailoring, this recipe is a great guidline for both poultry and pork...try this on pheasant and you'll not be disappointed. Wanna learn how to roast an"

"Loved the bit of tart, almost apple-like. My kids at first turned their noses up to it until my more adventurous middle son gave one a go. A few scant minutes later, they were gone. We've never had them before, so we sprinkled a bit of powdered sugar on top for a slight sweetness boost"

"Thanks for the heads-up, bostonsnonni, on the topping. We're having this tomorrow morning, and I can't WAIT!