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BillRuff

Member since Nov 2010

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Reviewed Good Eats Roast Turkey

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

3 years running for me, with this year being the 4th - Thanksgiving is all about Traditions, right? - I've 'tailored' the brine by adding some liquid smoke, which is incredible, but with or without tailoring, this recipe is a great guidline for both poultry and pork...try this on pheasant and you'll not be disappointed. Wanna learn how to roast an"

Reviewed Fried Plantains

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved the bit of tart, almost apple-like. My kids at first turned their noses up to it until my more adventurous middle son gave one a go. A few scant minutes later, they were gone. We've never had them before, so we sprinkled a bit of powdered sugar on top for a slight sweetness boost"

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Thanks for the heads-up, bostonsnonni, on the topping. We're having this tomorrow morning, and I can't WAIT!

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