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Joined Date: Nov 20, 2010
Reviewed Good Eats Roast Turkey
"3 years running for me, with this year being the 4th - Thanksgiving is all about Traditions, right? - I've 'tailored' the brine by adding some liquid smoke, which is incredible, but with or without tailoring, this recipe is a great guidline for both poultry and pork...try this on pheasant and you'll not be disappointed. Wanna learn how to roast an"
Reviewed Fried Plantains
"Loved the bit of tart, almost apple-like. My kids at first turned their noses up to it until my more adventurous middle son gave one a go. A few scant minutes later, they were gone. We've never had them before, so we sprinkled a bit of powdered sugar on top for a slight sweetness boost"
"Thanks for the heads-up, bostonsnonni, on the topping. We're having this tomorrow morning, and I can't WAIT!