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BillNY914

Member since Apr 2013

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Reviewed Orecchiette with Broccoli Rabe Pesto

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Something got lost. Was bitter and bland, if this could be possible. Not a keeper"

Reviewed Beef Bourguignon

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to cook this much longer than stated time in order for the meat to get tender, I was pretty frantic when the guests were arriving. Overall taste was pretty good. Maybe it was the cut of meat I had. Would make again but budget the cooking time. "

Reviewed Coconut Macaroons

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made these several times, always come out great and have been asked for the recipe to which I give the credit to Ina. While I'm not Jewish, I love to give these out as Passover gifts to my Jewish friends. They always love and appreciate them. Sometimes I dip them in melted chocolate for added decadence. "

Reviewed Braised Short Ribs

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Decent recipe. Next time would definitely decrease the amount of tomato paste to maybe half, and reduce the temperature to 325 degrees. I did not find the recipe hard nor overly time consuming as some have suggested. Having seen and made some of the chef's recipes, I was mindful of the heavy handedness she has regarding salt. However, whenever"

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