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Reviewed Pasta with Pecorino and Pepper

May 19, 2012 in Food Network Community Toolbox on

If you like pasta, and we do, this recipe is delicious. I did add the tomatoes, but did not toss them in with the pasta, which added a nice fresh touch to the peppered pasta. Also, I added some of the pasta water to the mixture of the sauce ingredients before I tossed it and found that that worked just great. I also used high quality tellicherry "

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