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Joined Date: Oct 05, 2009

Birthday: Jul 22

My Activity

Reviewed Ham Hock and Beans

"Excellant recipe. Like Lovefood said, it is SO EASY that yes I didn't even mess it up. Ya Really no need for the salt tho. "

Dec 4, 2012 on FoodNetwork.com

Reviewed Dragon's Breath Chili

"I have made this about 50 to 60 times over the last 1-1/2 years now and used the recipe to a T, my co-workers, friends and family can't get enough of it. This has got to be the best Chili we have ever eatin. I have to agree with VCAYLOR77 the times it takes to make it is a lot longer than is here especially if you roast your peppers and garlic, th""

Jan 23, 2012 on FoodNetwork.com

Reviewed Sweet Chicken Bacon Wraps

"Ok, I have been making these sinse the first time I posted here back in OCT. 2009, and am still making them at least 4 times a week. My kids, friends, and family just love them. Paula this is great. I added a chunk of pineapple and slice of water-chest nut to it and then wrapped it, and now half way thru the cooking time I pull them out and turn t""

Nov 7, 2011 on FoodNetwork.com

Reviewed Sweet Chicken Bacon Wraps

"Ok, I have been making these sinse the first time I posted here on OCT. 21 2009, and am still making them at least 4 times a week. My kids, friends, and family just love them. Paula this is great. I added a chunk of pineapple and slice of water-chest nut to it and then wrapped it, and now half way thru the cooking time I pull them out and turn the""

Nov 7, 2011 on FoodNetwork.com

Reviewed Sweet Chicken Bacon Wraps

"My kids, friends, and family just love them. Paula this is great. I added a chunk of pineapple and slice of water-chest nut to it and then wrapped it, and now half way thru the cooking time I pull them out and turn them over and sprinkle them with the left over mixture, then back in the oven and it is even better. This recipe is a great kid please""

Nov 7, 2011 on FoodNetwork.com

Reviewed Sweet Chicken Bacon Wraps

"Ok, I have been making these sinse the first time I posted here on OCT. 21 2009, and am still making them at least 4 times a week. My kids, friends, and family just love them. Paula this is great. I added a chunk of pineapple and slice of water-chest nut to it and then wrapped it, and now half way thru the cooking time I pull them out and turn the""

Nov 7, 2011 on FoodNetwork.com

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