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Bill Long72

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Reviewed Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Do not bother with smoking your own trout, just buy and make the tators and the cress salad, it rocks and is a great fancy app or even a side dish. Made it twice to rave reviews
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