Member since Dec 2007
Flag This ProfileFlag as Inappropriate
Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor
Oct 4, 2013 on Food.com
Jan 30, 2013 on FoodNetwork.com
“Holy moley, this is good.
I made a few changes: after browning the beef in my French oven and removing it to cut into cubes, I took one quarter of the water indicated by the recipe, and used it to scrape the brown bits from the browning step. Why waste all of that flavor??? Of course, that wouldn't be necessary if you browned your...”