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Joined Date: Dec 13, 2007
Birthday: Sep 12
"Holy moley, this is good.
I made a few changes: after browning the beef in my French oven and removing it to cut into cubes, I took one quarter of the water indicated by the recipe, and used it to scrape the brown bits from the browning step. Why waste all of that flavor??? Of course, that wouldn't be necessary if you browned your beef in your s"
Reviewed Pork Fried Rice
"Great as is, but I did make a couple of changes:
I added some garlic powder (not salt), bumped up the..."
Reviewed Split Pea Soup & Ham
"So great! So easy! Sometimes simpler is better. The chicken stock gives a great flavor boost without a ton of ..."
Reviewed Belgian Waffles
"To quote my girl: "Mom, these are so good, I think I should have more." This says volumes coming from my littl..."
bread baker, interested in sourdough, artisan style breads, international cuisine especially Thai, Chinese, Japanese, Indian, Italian and middle eastern.