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Reviewed Almost-Famous Cinnamon Buns
Apr 30, 2011 on FoodNetwork.com
“I tried this recipe twice so far. The first time, I allowed the buns to rest for an hour or so before popping them into the oven. After they cooled down, and I tasted them, I was in heaven.
The second time I prepared a batch for my son, but since he didn't show up that day, I had placed the buns in the fridge and baked them the...”