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Bigbassdrum60

United States

Member since Feb 2012

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Reviewed Olive Tapenade with Olive Oil Crostinis

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried this many times and this recipe also works when served with Greek Feta, not Bulgarian, Bulgarian is Mushy. Also works well with Blue cheese or Rouquefort (If you can find it)""

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