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BigZ7337

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Member since Sep 2011

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Reviewed Parmesan-Crusted Pork Chops

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've done these once before and they;re very tasty, if a bit simple.""

Reviewed Chocolate Peanut Butter Ball Cupcake

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved these cupcakes, and they certainly disappeared in a hurry. However, the recipe is pretty annoying, I assume this is because the recipe is just from some intern taking notes on what the contestant used in the show. First off the whole ounces measurements of the egg whites and yolks was weird, but basically it just means they want more yolk...

Reviewed Chocolate Stout Cupcakes

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe, the batter was pretty thin, but it made a moist cupcake. The Guinness gave the cupcake a very tasty and interesting aftertaste, and the cream cheese frosting really set it off. I will note though, that you really have to cool the icing before you apply it, or else it'll be a little to liquidy.""

Reviewed Chocolate Chip and Mascarpone Cupcakes

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must say, this batter is one of the most delicious things I've had, the people at the picnic were lucky I didn't eat it all up before I even baked it. The only thing I will note is that the cake is very dense, and while it is still moist, it's coming close to being an amazing chocolate muffin. One thing to note, if you don't cool the ganache fo...

Reviewed Peanut Butter Cheese Cake Minis

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious and relatively easy to make. I made a double batch, which left me with the right amount of cheese cake, but a crazy amount of crumbs. I had to add more butter to them, and I had so much extra I actually made a pie crust out of them (so it wasn't a total loss). I thought that the tops were a little plain, so I poured some choc...

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