COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Texas Brisket
"Like the previous review of Steve's, we use a medium Weber and hickory chunks ( our wood preference), we do the Grand Slam about 4 times a year. Brisket, Eckridge Sausage, baby back rib slabs, and chicken. It is an all day project, but the results are well worth it. Never had a rub I cared for until this one. Thank you, PD.""
About Me
My grandmother, mother, wife, and daughter were/are great cooks. I am the outdoor grill guy. So other than waffles, I do not cook inside.
In Texas, barbecue is a noun, not a verb. We don't barbecue steaks. We grill steaks and barbecue is something you eat. Barbecue to us is beef not pork. Okay, pork ribs are allowed.
Advertisement
