All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 13, 2012
Reviewed Bears Brat
"I made these without the cheese sauce because I forgot the Velveeta, and I added a thinly sliced jalapeno to the mix. The brats were ugly and grey coming out of the pot, but a few minutes on the grill and they looked almost as good as they tasted. Fantastic recipe for some juicy, delicious brats that will have people asking what you do different."