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Reviewed Perfect Pork Burgers
Jun 16, 2012 on FoodNetwork.com
“These were fantastic.
I made the slaw according to Robert Irvine's recipe, which has been a family favorite for years, set it aside for a few minutes in the fridge and got on with making the burgers.
The pork I bought was already pretty fatty (about 25%) so when doing the bacon, just tossed it in a frying...”