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BigIsland12

Member since Feb 2012

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Reviewed Sauteed Kale

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was simple to prepare and very tasty! I didn't have red wine vinegar so I used white wine vinegar. I also added red grapes cut in quarters and toasted sliced almonds as I was craving them and it added the perfect texture and extra flavor. ""

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