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Reviewed Tempura

Feb 15, 2012 in Food Network Community Toolbox on

Did the whole production for Valentine's Day and the girlfriend was SHOCKED that homemade tempura could taste so good! For the veggies we used broccoli florets (cut in half) and regular potato (at her request) and both worked out really really well. Also, used a deep fryer cause my roommate happens to have one. Also worked great!""

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