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Reviewed Spiced Chicken with Chocolate Pasilla Sauce

May 6, 2012 in Food Network Community Toolbox on

Cooked this with my daughter tonight. Absolutely delicious and easy to make. I may have used a touch too much Mexican oregano, and the pasillas were a little spicy for one of our guests, but overall, absolutely and perfectly delicious! We served it with calabacita squash, halved and simply roasted, and a salad of parsley, avacado, tomato, onion"

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