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Joined Date: May 06, 2012
"Cooked this with my daughter tonight. Absolutely delicious and easy to make. I may have used a touch too much Mexican oregano, and the pasillas were a little spicy for one of our guests, but overall, absolutely and perfectly delicious! We served it with calabacita squash, halved and simply roasted, and a salad of parsley, avacado, tomato, onion"
I am a thirty something mother of two teens, and love to travel. I survived breast cancer in 2010 and am trying my best to truly enjoy every moment of my life.