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Joined Date: Nov 07, 2006
"Excellent! I have never made before and it came out like restaurant quality. Use thermometer to check for meat doneness. Pork does not have to be cooked well done anymore. My roast was juicy and perfect. Apples were great and looked cool. Gravy came out perfect, which is shocking for me because I can never make gravy. I used apple juice concent"
Reviewed Southern Pecan Pie
"Made for Thanksgiving dinner. After making several other pies from various recipes, I have found the winner! Not overly sweet, which I prefer. Light corn syrup is the way to go. Can't miss recipe!"
Reviewed Peanut Butter Pie
"Great pie! Not your average home made peanut butter pie. Used 1 c of peanut butter because I like the extra flavor. Substituted Magic Shell topping instead of their fudge topping. Loved it! Highly recommend!""