All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 20, 2012
Reviewed Potato Rolls
"Amazing! I've made this recipe twice now. Each time I've altered it by using sweet potato on the first run, and Okinawa potatoes on the second. The Okinawa potato gave the rolls a light purplish hugh and a sweeten complexity and soft texture.
This recipe is very forgiving since I proofed it in the fridge overnight, formed it the following mo"