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Reviewed Chicken Parmesan

Oct 6, 2011 in Food Network Community Toolbox on

Great recipe, a great variation on one of our favorites. Will definitely make again, made with San Marzano canned tomatoes which have greater flavor and used panko for bread crumbs. Added fresh oregano to sauce too. I could not find buffalo mozzarella either so I used regular. So good, chicken was perfect, a lil crunch on outside and stil juicy...

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