My Profile

BigCooker

United States

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pecan Pie

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the filling and Chevyman thinks it is the best I have made ever! The pie crust is so tender, thanks for the recipie. I never used the egg and vineagar before, it is great. Have you ever roasted the pecans first lightly then add them to the unbaked pie shell, yum...""

Not what you're looking for? Try: