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Reviewed Pecan Pie

Apr 6, 2012 in Food Network Community Toolbox on

I love the filling and Chevyman thinks it is the best I have made ever! The pie crust is so tender, thanks for the recipie. I never used the egg and vineagar before, it is great. Have you ever roasted the pecans first lightly then add them to the unbaked pie shell, yum...""

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