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BigBeansly1

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Member since Oct 2011

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Favorited Stuffed Celery Stalks

Nov 18, 2012 in Recipes on Cooking Channel

Saved Recipe Caramelized Butternut Squash by Pianolady

Nov 8, 2012 on Food.com

Saved Recipe Caramelized Butternut Squash by Pianolady

Nov 8, 2012 on Food.com

Reviewed Chorizo Refried Beans

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, what a kickin' easy and delicious way to dress up a can of refried beans. I halved the recipe and hubby ate half of them with chips before dinner was ready. Would be great for nachos, tostadas, etc., but are great on their own too. Will always add chorizo and onions to my refried beans from now on."

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice and it was great both times. Panko bread crumbs brown faster than other bread crumbs, so I fried the chicken strips until they turned golden brown, then just stuck them in a 350 degree oven for about 12 to 15 minutes until they were done. If I tried frying them for the full 8 to 10 minutes in 350 degree oil, they became so b"

Reviewed Funeral Potatoes (Utah Potato Casserole

Aug 19, 2012 in Recipes on Cooking Channel

This is delicious. I normally don't care for the flavor of garlic combined with potatoes, but I like to follow recipes as written the first time I make them. The garlic in this dish just can't be left out. It makes the dish. I bought pre-grated cheeses so this was a breeze to put together. It's also just my husband and I so I split the recipe betw"

Favorited Classic Greek Baklava

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Funeral Potatoes (Utah Potato Casserole

Aug 12, 2012 in Recipes on Cooking Channel

Saved Recipe Pan-Fried Rib Eye Steaks by ellie_

Jul 24, 2012 on Food.com

Favorited Bacon Roasted Potatoes

Jun 27, 2012 in Recipes on Cooking Channel

Reviewed Chicken-Fried Steak With Cream

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not at all a salt-shy person and when I read the comments about too much salt in the gravy I figured that maybe those reviewers didn't normally use much salt in their cooking. But, let me tell you, I used only 1 teaspoon of kosher salt in the gravy and it was definitely enough. I am so glad that I took into consideration those reviews that I"

Favorited Grilled Banana Bread Ice Cream Sandwiches

Jun 8, 2012 in Recipes on Cooking Channel

Favorited Creamed Corn

Jun 8, 2012 in Recipes on Cooking Channel

Reviewed Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've tried a few of the tomato soup recipes on the FN site, and this was the best. Very easy to make. Nice, bold flavor but not overpowering. Makes a pretty big batch too. I highly recommend trying this recipe. Followed directions exactly and won't change a thing when I make it again...and again...and again.

Oh, I made this...

Reviewed Flatbread With Bacon and Scallion Pesto

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit with my husband and me. Served it with homemade tomato soup and the meal was delicious.

I was unsure whether to use the tops of the green onions so I decided to go ahead and use them. (I don't think one would get the bold onion flavor without them.) When I tasted the pesto, it had a bitter aftertaste so I used...

Reviewed Sausage, Red Pepper and Feta Frittata

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good and really easy to prepare. I have also switched it up a bit using bacon instead of sausage, no red pepper, etc. and it's been good every time. ""

Reviewed Grilled Flank Steak with Bacon Balsamic Glaze

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love to cook, and simple recipes are my favorite. This recipe is simple and very tasty. The glaze was wonderful and complimented the flank steak quite well. Will be making this again for just hubby and me, and also for guests. Yummy!""

Reviewed Chicken Braised with 20 Cloves of Garlic

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and so good. Was a little worried about the amount of garlic because I've ruined dishes by being overzealous with garlic, but it was mellow and tasty. Will definitely be making this again as it has the flavor of a dish that has cooked all day. Used emersion blender & sauce came out perfect.""

Favorited Martini Pork Chops

Nov 11, 2011 in Recipes on Cooking Channel

Favorited Emeril's Three Cheese Risotto

Oct 10, 2011 in Recipes on Cooking Channel

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