"Wow, what a kickin' easy and delicious way to dress up a can of refried beans. I halved the recipe and hubby ate half of them with chips before dinner was ready. Would be great for nachos, tostadas, etc., but are great on their own too. Will always add chorizo and onions to my refried beans from now on."

"I've made this twice and it was great both times. Panko bread crumbs brown faster than other bread crumbs, so I fried the chicken strips until they turned golden brown, then just stuck them in a 350 degree oven for about 12 to 15 minutes until they were done. If I tried frying them for the full 8 to 10 minutes in 350 degree oil, they became so b"