"Mmmmm! So good! Easy to make. Almost as good as cooking it on the grill.""

"This recipe couldn't be easier to make, and the flavor of the gravy is FIVE STAR quality. This was my first time brining and what I liked about this brine was that it was very simple. Many brines call for ingredients that I can't find or will never use again. I've cooked some good turkeys in my time, but never had one as moist and juicy and fla""

"Absolutely delicious. Is a tough rival for eggplant parmesan. As recipe states, definitely use a good quality marinara. I fried my eggplant in olive oil and it didn't come out greasy at all. ""

"A great way to cook zucchini. Browning the taters and zucchini is what puts this over the top. Very good!""

"YUM! YUM! YUM! So easy to make. So much flavor. Is rich and creamy. Will definitely make this again and again.""

"Excellent! The only fresh herbs I had on hand were basil & chives so those are the only ones I used. I followed the recipe using butter and no olive oil & it was delicious. My husband has never been a fan of spaghetti squash but loved this recipe. The nice thing about this recipe is that you can add only the herbs you like and you can adjust t""

"What a great potato salad! Sometimes I make it with homemade mayo and sometimes with Best Foods mayo...both work just fine although I find I like it better with the homemade when I cut back on the vinegar a little. When using store bought mayo, I use 1/2 cup as the recipe calls for. This is an easy recipe to play around with to see what you and""

"This is by far the best fried zucchini recipe I've ever tried. Didn't have fresh parsley on hand so substitued with plenty of dried parsley. I think the key to putting this recipe over the top is to cut your slices quite thick. The Panko browns quickly and if your zucchini is sliced thick enough, they don't get mushy. Also used yellow squash &"