My Profile

Big Phish

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Traditional Pork Tamales

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe and it follows most guide lines for Tamales, except the Spuds and Carrots.
You have to watch out for the masa mix. It is suppose to have the consistancey of peanut butter. I never use vegetable shortening or even melt it, I use lard. Also, I get my Masa from a Mexican Market, only the Masa mix with no shortening or Lard...

Reviewed Traditional Pork Tamales

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe and it follows most guide lines for Tamales, except the Spuds and Carrots.
You have to watch out for the masa mix. It is suppose to have the consistancey of peanut butter. I never use vegetable shortening or even melt it, I use lard. Also, I get my Masa from a Mexican Market, only the Masa mix with no shortening or Lard...

Reviewed Traditional Pork Tamales

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe and it follows most guide lines for Tamales, except the Spuds and Carrots.
You have to watch out for the masa mix. It is suppose to have the consistancey of peanut butter. I never use vegetable short or even melt it, I use lard. Also, I get my Masa from a Mexican Market, only the Masa mix with no shortening or Lard added,...

Not what you're looking for? Try: