My Profile

Big Jim Boissy

United States

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Brewburger's - Old Fashioned (Montreal Smoked Meat

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I tried the recipe and kept in brine for 5 days . I then smoked it over charcoal several hours and steamed the brisket . The outcome was a little tough but good. My brisket was very very salty. Anyone recommend more of a Schwartz tasting old fashionned spice mix ?

Not what you're looking for? Try: