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Big Chef Jim

United States

Member since Dec 2012

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Reviewed Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Dec 22, 2012 in Food Network Community Toolbox on

Very Good. I added my own little personal touch to the gravy - a little more pepper and some onion powder and Cajun seasoning for a Cajun style gravy... YUM! Should of used some Andouille sausage, maybe next time :)"

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