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Joined Date: Mar 11, 2004
Reviewed Beef and Bean Burritos
"The tasted good, just not fantastic. I thought they could use a bit more kick, so if I make them again, I'll spice them up a bit more."
Added Recipe Photo to Simply Potato Soufflé #5FIXr
Shared Recipe Simply Potato Soufflé #5FIXr
Shared Recipe Chocolate Chip Protein Cookies Made With Protein Powder
Shared Recipe Greek Lemon Chicken With Angel Hair Pasta
Reviewed Mustard-Roasted Potatoes
"I adjusted the temperature down to 400 and watched them to be sure they didn't burn. They were done in under an hour. The taste is so delicious - the mustard and onion. If you don't want to watch them that carefully, add the onions half-way through and they won't burn. I'd still coat them with the ground mustard."
I was born and raised in Nebraska. I've lived in Germany, Arizona, Washington. My husband is Canadian and we have four young boys. I'm addicted to the food network and call my brother and sister when something especially delicious is showing. My favorite chef is Teri Lashier. Her recipes are all full of flavor.