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Reviewed French Apple Tart

Oct 17, 2013 on

Beautiful and delicious!!! We made this for Thanksgiving 2012 and it looked like it came from a top bakery in San Francisco. There was none left (and we had over 7 different desserts). It has become a tradition and this year it will grace our table again. Apples come out so perfect, crust has right consistency and the apricot glaze makes it just stunning!...

Reviewed Brie En Croute

Sep 12, 2011 in Food Network Community Toolbox on

This app as the HIT of the party!! I will make it again for Thanksgiving 2011. it is SO TASTY!!""

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